Lawhorn’s Signature Seasonings Expands to the Kroger Family of Stores
HAINES CITY, Fla. – February 19, 2013 – Lawhorn’s Signature Seasonings – the most versatile seasoning blends made with all-natural ingredients for healthy, great tasting ...
Welcome
small payday loans very cheap
Great Meals Start With Lawhorn's.
No matter what your level of expertise in the kitchen or on the grill, Lawhorn's Signature Seasoning is the only spice you'll ever need. This revolutionary blend is the most versatile seasoning around and naturally enhances the flavor of everything you put it on. Lawhorn's Signature Seasoning easily transforms chicken, fish, pork, beef and even vegetables into delicious dishes. It's good for you, too. Lawhorn's Signature Seasoning is gluten free, low in sodium and contains no MSG. All you need to do is sprinkle it on and enjoy!
About Us
Click on each icon below to stroll through the history of Lawhorn's.
1971
Working alongside his grandmother, Bunny, a young Tim Lawhorn was told, “Don’t ever be afraid to season your food well, cook it how you would like to eat it and people will come back for more.”
1980
While attending college in Louisiana, Tim works at a local Cajun and Creole restaurant in Lafayette. This experience triggers a real culinary epiphany, being exposed to the incredible variety of cooking styles, fresh ingredients, spices and lots and lots of seasonings.
1984
Working as a chef at restaurants in Denver, Tim begins experimenting with a few different seasoning formulas. Over time, he comes across an interesting blend of herbs and spices that taste phenomenal on just about anything.
1989
Getting his special seasoning just right, Tim is amazed to discover his versatile blend actually changes flavor characteristics and enhances the natural flavors of everything he cooks.
2002
Tim and his wife, Heidi, open their own restaurant in the original Haines City building that housed his family’s drugstore. Lawhorn’s Corner Café features Tim’s “Signature Seasoning” throughout the menu.
2006
One night a customer, an executive with the Hormel Meat Company tells Tim he’s just had the best steak of his life. Tim tells him it was his Signature Seasoning and the executive encourages Tim to bring the seasoning to market.
Products
Four versatile seasonings. Naturally good. Easy to use.
Click Here to check out the lives we've spiced up!
Lawhorn's Original Blend
Our original low-sodium seasoning blend produces amazing flavors on virtually everything. Beef, chicken, pork, fish and even veggies taste great.
Lawhorn's Italian Blend
Get true authentic Italian flavor from one low sodium blend. Ideal in sauces, pastas, meatballs, shrimp scampi, veal, chicken, salads, garlic bread and breadcrumbs.
Lawhorn's Tex-Mex Blend
Gives every dish the true taste of old Mexico. Excellent in tacos, fajitas, quesadillas, enchiladas, Mexican rice, chili, salsa and even tortilla chips.
Lawhorn's Hickory Blend
Get that authentic “wood grilled” flavor indoors and out. The perfect low sodium seasoning for ribs, chicken, brisket, steaks, prime rib, seafood, pork chops, veggies or anything else you’d put on the grill.
Video Gallery
Click below and see how Lawhorn's Signature Seasonings speak for themselves.
Visit Lawhorn's Signature Seasonings on YouTube
Recipes
Enjoy some of founder/chef Tim Lawhorn's favorite recipes.
Fish
Wood Grilled Mahi-Mahi
Servings:
BeefServings:
1 6/8 oz. filet per person
Ingredients:1 oz. fresh garlic butter per filet (1¼ stick butter, 2 tbs. fresh minced garlic, slow poach in small saucepan for 10 minutes)
1 tsp. Lawhorn’s Signature Seasoning per filet
Directions:1. Thoroughly clean grill before lighting. Fish will stick easily to dirty grill surface that isn’t hot enough! Light and allow grill to get very hot. If using oak or hickory chips, place in foil on one side of the flame so they will start to smoke.
2. Liberally season both sides of [...] Continue Reading →Download Recipe (PDF) 
Lawhorn’s Classic Meatloaf
VegetablesServings:
6-8 people
Total prep time: 15 minutes Total cook time: 1 hour
Ingredients:
1 ½ lbs. Lean Ground Chuck (We recommend 80/20 or 75/25.) 1 lb Fresh Ground Pork Shoulder or Butt 3 Large Eggs 1 cup Fresh White Bread Crumbs 1 medium Onion-fine chopped 1 Medium Bell Pepper- fine chopped 1½ cup Ketchup ½ cup Sweet BBQ Sauce 2 Tbs Worcestershire Sauce 3 Tbs Lawhorn’s “low-sodium” Italian Blend 1 Tbs Lawhorn’s All-in-One “Original” Blend 1 Tbs Granulated Garlic OR 3 medium cloves of minced fresh garlic (best choice) 1 Tbs Fresh Cracked Black Pepper (OPTIONAL) Add a few dashes [...] Continue Reading →
Gourmet Grilled Tomatoes
Ingredients:
PorkIngredients:
2-4 large vine-ripe tomatoes, chilled. (Recommended: Beefsteak) 2 fresh garlic cloves (minced or pureed) 1 stick salted butter ½ lb sliced fresh mozzarella cheese (one ⅛” slice of cheese per slice of tomato) 1-2 tbs. Lawhorn's Signature Seasoning 6-8 fresh basil leaves, thinly sliced or chopped
Directions: Melt the butter and garlic together to make garlic butter. Gently poach the garlic in the butter over medium heat for about 10 minutes. Do not let the garlic burn. Core the tomatoes and slice them into about 1/2" slices. Brush the garlic butter on both [...] Continue Reading →Download Recipe (PDF)Lawhorn’s Classic Meatloaf
PoultryServings:
6-8 people
Total prep time: 15 minutes Total cook time: 1 hour
Ingredients:
1 ½ lbs. Lean Ground Chuck (We recommend 80/20 or 75/25.) 1 lb Fresh Ground Pork Shoulder or Butt 3 Large Eggs 1 cup Fresh White Bread Crumbs 1 medium Onion-fine chopped 1 Medium Bell Pepper- fine chopped 1½ cup Ketchup ½ cup Sweet BBQ Sauce 2 Tbs Worcestershire Sauce 3 Tbs Lawhorn’s “low-sodium” Italian Blend 1 Tbs Lawhorn’s All-in-One “Original” Blend 1 Tbs Granulated Garlic OR 3 medium cloves of minced fresh garlic (best choice) 1 Tbs Fresh Cracked Black Pepper (OPTIONAL) Add a few dashes [...] Continue Reading →
Grandma’s Roasted Turkey
Ingredients:
Click Here for All RecipesIngredients:
1 whole turkey 2 large onions, coarsely chopped 4 carrots, coarsely chopped 6 ribs of celery, coarsely chopped 2 cups Water Lawhorn's Signature Seasoning
Utensils needed:Roasting pan Digital meat thermometer Basting tube Whisk Sieve
Directions: Preheat oven to 300°. Remove giblets, neck and wings and set aside for gravy. Mix together carrots, celery and onion (called mirepoix). Spread half of the mirepoix in the roasting pan. Liberally coat the cavity of the turkey with Lawhorn's Signature Seasoning, then stuff the cavity with the other half of the mirepoix. Coat the exterior of the turkey with Lawhorn’s Signature Seasoning and [...] Continue Reading →Download Recipe (PDF)