No matter what your level of expertise in the kitchen or on the grill, Lawhorn's Signature Seasoning is the only spice you'll ever need. This revolutionary blend is the most versatile seasoning around and naturally enhances the flavor of everything you put it on. Lawhorn's Signature Seasoning easily transforms chicken, fish, pork, beef and even vegetables into delicious dishes. It's good for you, too. Lawhorn's Signature Seasoning is gluten free, low in sodium and contains no MSG. All you need to do is sprinkle it on and enjoy!
Working alongside his grandmother, Bunny, a young Tim Lawhorn was told, “Don’t ever be afraid to season your food well, cook it how you would like to eat it and people will come back for more.”
While attending college in Louisiana, Tim works at a local Cajun and Creole restaurant in Lafayette. This experience triggers a real culinary epiphany, being exposed to the incredible variety of cooking styles, fresh ingredients, spices and lots and lots of seasonings.
Working as a chef at restaurants in Denver, Tim begins experimenting with a few different seasoning formulas. Over time, he comes across an interesting blend of herbs and spices that taste phenomenal on just about anything.
Getting his special seasoning just right, Tim is amazed to discover his versatile blend actually changes flavor characteristics and enhances the natural flavors of everything he cooks.
Tim and his wife, Heidi, open their own restaurant in the original Haines City building that housed his family’s drugstore. Lawhorn’s Corner Café features Tim’s “Signature Seasoning” throughout the menu.
One night a customer, an executive with the Hormel Meat Company tells Tim he’s just had the best steak of his life. Tim tells him it was his Signature Seasoning and the executive encourages Tim to bring the seasoning to market.
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Get that authentic “wood grilled” flavor indoors and out. The perfect low sodium seasoning for ribs, chicken, brisket, steaks, prime rib, seafood, pork chops, veggies or anything else you’d put on the grill.
1 6/8 oz. filet per personIngredients:
1 oz. fresh garlic butter per filet (1¼ stick butter, 2 tbs. fresh minced garlic, slow poach in small saucepan for 10 minutes)
1 tsp. Lawhorn’s Signature Seasoning per filetDirections:
1. Thoroughly clean grill before lighting. Fish will stick easily to dirty grill surface that isn’t hot enough! Light and allow grill to get very hot. If using oak or hickory chips, place in foil on one side of the flame so they will start to smoke.
this is a nice old test recipe[...] Continue Reading →
2 packages of frozen chopped broccoli, cooked and drained well
2 large eggs, beaten
1 cup of mayonnaise
1 cup of shredded sharp cheddar cheese
1 can of cream of mushroom soup, undiluted
Lawhorn’s Original Blend to taste (1 to 2 teaspoons)
Directions:Cook broccoli and drain well. Combine other ingredients and mix into broccoli in a large mixing bowl. Transfer combined ingredients into a shallow 9 x 13 pan. Bake at 350 degrees for 30 minutes. You can add additional shredded cheese or croutons to the top of the casserole the last five minutes of baking time [...] Continue Reading →
Total prep time: 15 minutes Total cook time: 1 hour
1 ½ lbs. Lean Ground Chuck (We recommend 80/20 or 75/25.) 1 lb Fresh Ground Pork Shoulder or Butt 3 Large Eggs 1 cup Fresh White Bread Crumbs 1 medium Onion-fine chopped 1 Medium Bell Pepper- fine chopped 1½ cup Ketchup ½ cup Sweet BBQ Sauce 2 Tbs Worcestershire Sauce 3 Tbs Lawhorn’s “low-sodium” Italian Blend 1 Tbs Lawhorn’s All-in-One “Original” Blend 1 Tbs Granulated Garlic OR 3 medium cloves of minced fresh garlic (best choice) 1 Tbs Fresh Cracked Black Pepper (OPTIONAL) Add a few dashes [...] Continue Reading →
1 whole turkey 2 large onions, coarsely chopped 4 carrots, coarsely chopped 6 ribs of celery, coarsely chopped 2 cups Water Lawhorn's Signature SeasoningUtensils needed:
Roasting pan Digital meat thermometer Basting tube Whisk SieveDirections: Preheat oven to 300°. Remove giblets, neck and wings and set aside for gravy. Mix together carrots, celery and onion (called mirepoix). Spread half of the mirepoix in the roasting pan. Liberally coat the cavity of the turkey with Lawhorn's Signature Seasoning, then stuff the cavity with the other half of the mirepoix. Coat the exterior of the turkey with Lawhorn’s Signature Seasoning and [...] Continue Reading →Download Recipe (PDF)