Recipes

Lawhorn’s Classic Meatloaf

Thursday, April 18th, 2013

Servings:

6-8 people

Total prep time: 15 minutes
Total cook time: 1 hour

Ingredients:

1 ½ lbs. Lean Ground Chuck (We recommend 80/20 or 75/25.)
1 lb Fresh Ground Pork Shoulder or Butt
3 Large Eggs
1 cup Fresh White Bread Crumbs
1 medium Onion-fine chopped
1 Medium [...] Continue reading

Bacon Wrapped Venison Fillets

Wednesday, February 27th, 2013

 

Ingredients:

1 6-8 oz venison fillet per person
1 thick sliced bacon per fillet
1 tbsp Lawhorn’s Signature Seasoning Original Blend

Directions:

Liberally season fillets on all sides
Stand the filet on a bacon slice and roll the bacon around the filet tightly
Use toothpicks to hold [...] Continue reading

Grilled Wild Boar Loin or Pork Chops

Wednesday, February 27th, 2013

 

Ingredients:

6 1″ or thicker loin chops
Garlic butter

Directions:

Liberally sprinkle Lawhorn’s on all sides of the chops, and put them on the grill
Brush with garlic butter after about 2 minutes
Flip the chops after five minutes, brush with garlic butter, and cook for [...] Continue reading

Venison Kebobs

Wednesday, February 27th, 2013

 

Ingredients:

2 lbs cubed venison filets about 1 1/2″ square
1 bell pepper cut into 1 1/2″ squares
1 red onion (bermuda) cut into 1 1/2″ squares
1/2 lb medium sized mushrooms
3 plum tomatoes cut in 1″ slices
Liberal sprinkling of Lawhorn’s signature [...] Continue reading

Fried Country Catfish

Wednesday, February 27th, 2013

 

Ingredients:

2 lbs catfish fillets, cut into 2″ x 4″ strips
4 cups corn flour or self rising flour
4 eggs, beaten
1/4 cup buttermilk
1/4 cup + 3 tbs of Lawhorn’s Signature Seasonings
1 large onion medium chopped
5 tbs Lawhorn’s Signature Seasoning
8-12 potato buns
1 large [...] Continue reading

Fried Shrimp

Wednesday, February 27th, 2013

 

Ingredients:

2 lb large Gulf shrimp (16-20 to 21-25 count), peeled and deveined
Shrimp marinade (2 cups water, 1 cup Sherry, 1/4 cup Lawhorn’s Signature Seasonings)
4 cups corn flour or self rising flour
4 eggs, beaten
1/4 cup buttermilk
1/4 cup + 3 tbs of [...] Continue reading

Deep Fried Wild Turkey

Wednesday, February 27th, 2013

Ingredients:

2 lbs fresh turkey cut into 1″x3″ strips
4 cups corn flour or self-rising flour
4 beaten eggs
1/4 cup buttermilk
1/4 cup + 3 tbs Lawhorn’s Signature Seasonings

Directions:

Place the 1/4 cup of Lawhorn’s into a bowl with flour and mix well
Place the 3 [...] Continue reading

Apple Cider Cole Slaw

Wednesday, February 27th, 2013

 

Ingredients:

1 lb shredded cabbage
1/2 lb shredded red cabbage
3/4 cup apple cider vinegar
1 to 1/2 cups sugar
1/3 cup salad oil
4 tspn whole celery salad
2 tspn Lawhorn’s Signature Seasonings

Directions:

Mix all wet ingredients together until sugar is dissolved. If it is too tangy, [...] Continue reading

Sauteed Whole Green Beans

Wednesday, February 27th, 2013

 

Ingredients:

1 lb fresh whole string beans, stringed
1/2 bermuda onion(red onion), 1/8 inch julienned
1/2 stick real butter
2 tbs Lawhorn’s Signature Seasonings

Directions:

Wash and string the green beans
“Blanch” the green beans by putting them in a microwave-safe bowl with a 1/4 cup of [...] Continue reading

Braised Country Cabbage

Wednesday, February 27th, 2013

 

Ingredients:

1 large head of green cabbage
1/2 lb of diced hickory or applewood smoked bacon
1/2 stick real butter
1/2 large diced onion
1/2 cup water
4 tbs Lawhorn’s Signature Seasoning

Directions:

Core cabbage and cut the head into 4 quarters
Slice quarters in 1 inch strips and [...] Continue reading

Share