Recipes

Lawhorn’s Swiss Steak

Friday, August 16th, 2013

Servings: 6

Ingredients

1 T Lawhorn’s Signature Seasoning Original Blend
1 T Lawhorn’s Signature Seasoning Hickory Blend
1/4 cup all-purpose flour
1 1/2 pounds round steak
3 T vegetable oil
3 stalks of celery, chopped
1 large onion, chopped
3 medium carrots, shredded
2 cans of diced tomatoes with juice
1 [...] Continue reading

Lawhorn’s Broccoli Casserole

Thursday, August 1st, 2013

Servings: 10

Ingredients:

2 packages of frozen chopped broccoli, cooked and drained well

2 large eggs, beaten

1 cup of mayonnaise

1 cup of shredded sharp cheddar cheese

1 can of cream of mushroom soup, undiluted

Lawhorn’s Original Blend to taste (1 to 2 teaspoons)

 

Directions:

Cook broccoli and drain [...] Continue reading

Rosemary Balsamic Slow Cooker Pork

Friday, June 14th, 2013

Serves 8-10 people

1 boneless pork butt or shoulder (1/3rd lb per person)

3 springs of rosemary

1 ½ cups of KRAFT Creamy Balsamic dressing

2 lbs of purple potatoes

2 cups chicken broth

1 cup water

Lawhorn’s Signature Seasonings Original Blend

Directions

1)   “Sprinkle and pat” a liberal amount [...] Continue reading

Lawhorn’s Classic Meatloaf

Thursday, April 18th, 2013

Servings:

6-8 people

Total prep time: 15 minutes
Total cook time: 1 hour

Ingredients:

1 ½ lbs. Lean Ground Chuck (We recommend 80/20 or 75/25.)
1 lb Fresh Ground Pork Shoulder or Butt
3 Large Eggs
1 cup Fresh White Bread Crumbs
1 medium Onion-fine chopped
1 Medium [...] Continue reading

Bacon Wrapped Venison Fillets

Wednesday, February 27th, 2013

 

Ingredients:

1 6-8 oz venison fillet per person
1 thick sliced bacon per fillet
1 tbsp Lawhorn’s Signature Seasoning Original Blend

Directions:

Liberally season fillets on all sides
Stand the filet on a bacon slice and roll the bacon around the filet tightly
Use toothpicks to hold [...] Continue reading

Grilled Wild Boar Loin or Pork Chops

Wednesday, February 27th, 2013

 

Ingredients:

6 1″ or thicker loin chops
Garlic butter

Directions:

Liberally sprinkle Lawhorn’s on all sides of the chops, and put them on the grill
Brush with garlic butter after about 2 minutes
Flip the chops after five minutes, brush with garlic butter, and cook for [...] Continue reading

Venison Kebobs

Wednesday, February 27th, 2013

 

Ingredients:

2 lbs cubed venison filets about 1 1/2″ square
1 bell pepper cut into 1 1/2″ squares
1 red onion (bermuda) cut into 1 1/2″ squares
1/2 lb medium sized mushrooms
3 plum tomatoes cut in 1″ slices
Liberal sprinkling of Lawhorn’s signature [...] Continue reading

Fried Country Catfish

Wednesday, February 27th, 2013

 

Ingredients:

2 lbs catfish fillets, cut into 2″ x 4″ strips
4 cups corn flour or self rising flour
4 eggs, beaten
1/4 cup buttermilk
1/4 cup + 3 tbs of Lawhorn’s Signature Seasonings
1 large onion medium chopped
5 tbs Lawhorn’s Signature Seasoning
8-12 potato buns
1 large [...] Continue reading

Fried Shrimp

Wednesday, February 27th, 2013

 

Ingredients:

2 lb large Gulf shrimp (16-20 to 21-25 count), peeled and deveined
Shrimp marinade (2 cups water, 1 cup Sherry, 1/4 cup Lawhorn’s Signature Seasonings)
4 cups corn flour or self rising flour
4 eggs, beaten
1/4 cup buttermilk
1/4 cup + 3 tbs of [...] Continue reading

Deep Fried Wild Turkey

Wednesday, February 27th, 2013

Ingredients:

2 lbs fresh turkey cut into 1″x3″ strips
4 cups corn flour or self-rising flour
4 beaten eggs
1/4 cup buttermilk
1/4 cup + 3 tbs Lawhorn’s Signature Seasonings

Directions:

Place the 1/4 cup of Lawhorn’s into a bowl with flour and mix well
Place the 3 [...] Continue reading

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