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Beef Tastes Even Better With Lawhorn’s

 

Beef Recipes

Bodacious Burgers

Bodacious Burgers

Servings: 1 burger per person @ 1/4 lb each yields 8 Ingredients: 2lb Fresh Ground Chuck (should be at least 80-20 lean for the best flavor, the leaner the meat, the less flavor in the burger) 2-Tbs...
Lawhorn’s Classic Meatloaf

Lawhorn’s Classic Meatloaf

Servings : 6-8 people Total prep time: 15 minutes Total cook time: 1 hour Ingredients: 1 ½ lbs. Lean Ground Chuck (We recommend 80/20 or 75/25.) 1 lb Fresh Ground Pork Shoulder or Butt 3 ...
Lawhorn’s Swiss Steak

Lawhorn’s Swiss Steak

Servings : 6 Ingredients 1 Tbs Lawhorn's Signature Seasoning Original Blend 1 Tbs Lawhorn's Signature Seasoning Hickory Blend 1/4 cup all-purpose flour 1 1/2 pounds round steak 3 Tbs vegetable o...
World Class Steaks

World Class Steaks

Servings: 1 desired cut of meat per person (At least 1" thick) Suggested cuts - New York Strip, Rib-eye, Porterhouse, Top Sirloin, Filet Mignon Ingredients: Liberal sprinkling of Lawhorn's Signature...
Classic Prime Rib Au Jus

Classic Prime Rib Au Jus

Servings: 6 - 8 Ingredients: 3-4lb. standing rib roast (aged at least 28 days; ask your local meat dept.) ¼ cup Lawhorn's Signature Seasonings 1-large Onion, coarse cut, 1" 2-ribs Celery, ...