Country Baked Chicken

“Have ’em running to the table with this recipe”


1-3lb fryer chicken split in half (You can use a larger roasting bird, but they tend to be tougher. Fryers are easier to work with and take less time to cook)
1-Liberal sprinkling- Lawhorn’s Signature Seasonings™


Preheat oven to 350°. Evenly coat split birds on both sides with Lawhorn’s Signature Seasonings™.

Place birds in a roasting pan and put pan on center rack in the oven.

Cook for approxmately. 1 hour, or until done. Skin should be a golden brown and slightly crispy.

Enjoy your awesome gourmet baked chicken!!

Variations: Cook birds on top of a mireproix (carrot, celery & onion mixed together) with a little water, then deglaze the pan after cooking and make a great chicken gravy with the drippings and a can of good chicken stock!

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