“Be the envy of your grilling friends with this tasty steak recipe.”
SERVINGS: 1 steak per person
INGREDIENTS
1-each per person Choice or better, Rib-eye, New York Strip, Filet Mignon, Top Butt, or any other cut worthy to be eaten like a steak. 1 ½ inch or thicker for best flavor!
1-Liberal sprinkling of Lawhorn’s Signature Seasoning™ on both sides of the steak
1-tspn fresh cracked black pepper from a mill
DIRECTIONS
Let steaks rest at room temperature for at least 1 hour prior to cooking. This allows for the meat tissue to begin breaking down and makes the steak more tender. Apply the fresh pepper on both sides and pat into the meat. Do the same with the seasoning. Cook to your liking. It is THAT SIMPLE! Your steak will be a work of art on a “world-class” level.
You can now out cook everyone in your neighborhood on the grill!!
Variations: Use this same recipe on chicken, pork chops, ribs, fish, virtually anything you enjoy cooking on the grill for spectacular grilling results!! Lightly brush your meat with FRESH garlic butter as you are cooking it…WOW!!
This seasoning is amazing, my steaks were awesome! So easy and so tasty.
Thanks for suggesting using on steaks, my wife has it in the cabinet and I never even know what she uses it on – but since I am king of the grill, now I can shine too!