Got a freezer full of everything you shot last year, and trying to figure out how to make room for this year’s kill? Here’s another great recipe that doesn’t take a genius to figure out. And it takes just 20 minutes from start to finish! Traditional sloppy joes with two amazing additions – Jimmy Sites harvested Elk and Venison Meat and Lawhorn’s Signature Seasonings. Add in brown sugar, onions, diced tomatoes, barbecue sauce, ketchup, worcester sauce, apple cider vinegar – put it all in a pan, sautee it – and you’ve got it.
INGREDIENTS:
1lb- Ground Elk
1lb-Ground Venison
1/2 stick REAL Butter
1/2 Jar-Heinz Chili Sauce
1-cup Sweet BBQ Sauce
4tbs- Lea & Perrin’s Worcestershire Sauce
1/2cup Brown Sugar
1 large Onion medium chopped
5TBS- LAWHORN’S SIGNATURE SEASONINGS
8-12 Potato Buns(the best)
1- large- non-stick sauté pan w/lid
DIRECTIONS
Sautee the onion, seasoning and meat together in butter over med-high heat until lightly browned. DO NOT let meat over-cook! Reduce heat to medium and add the rest of the ingredients, put on the lid, and simmer for 15 minutes. DONE! SLOP it on a bun and go to it! (you can let it simmer longer, but if you’re in a hurry, this is good to go!) If you want a thicker saucy kind of Joe, then let it simmer for about 1/2 hour and keep stirring so it doesn’t burn on the bottom.
Lawhorn’s also smooths out any “gamey” flavor perfectly for a tremendous simple meal for any outdoor enthusiast’s family. Simple and delicious even with ground beef from the store, just in case you haven’t brought down any Elk lately.
