BODACIOUS BURGERS

"Great recipe for the family; Try it tonight! "

SERVINGS: 1 burger per person @ 1/4 lb each yields 8

INGREDIENTS
2lb Fresh Ground Chuck (should be at least 80-20 lean for the best flavor, the leaner the meat, the less flavor in the burger)
 2-Tbs Lawhorn’s Signature Seasonings™

DIRECTIONS

Mix the seasoning into the chuck by hand in a mixing bowl. 

Patty out your burgers to the size you desire, about 1/4 lb.  Season both sides of the burgers so you can see the pepper flakes and pat into the meat. 

Apply 1-Liberal sprinkling of Lawhorn’s Signature Seasonings™ on each side.

Cook on a hot flaming grill to your desired temperature for burgers. Your neighbors will be calling!

Variations: Throw some hickory chips on the open flame for a smokey, backwoods flavor. You can also pan-fry your burgers for that old-fashioned diner flavor you grew up with!  Bacon and cheese is a great addition too!.  Burger toppings can be as unique as the person cooking them…try your favorite topping(s) on your gourmet burger today and taste perfection!!