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Caribbean Grilled Mango Salsa

Caribbean Grilled Mango Salsa RecipeIngredients:

2 large ripe mangoes, chopped
1 red Bermuda onion, chargrilled and sliced
1 red bell pepper diced into 1/8″ pieces
1 8oz. can pineapple chunks, diced
¼ cup fresh cilantro, finely chopped
⅛ cup fresh parsley, finely chopped
1 garlic clove, finely minced
1 tbs. Lawhorn’s Signature Seasonings
8 tbs. mango jam
4 tbs. sweet Thai chili sauce with garlic
1 tbs. hoisin sauce

Directions:

  1. Skin and slice the onion into 1/2″ slices and lightly season both sides with Lawhorn’s Signature Seasonings.
  2. Grill over a high flame for 2-3 minutes or until they develop a nice char on both sides.
  3. Put the onions in the freezer on a flat surface to chill quickly before chopping into 1/8″ pieces.
  4. While the onion is cooling, peel and dice the mango into ¼” cubes. Dice the bell pepper into ⅛” pieces.
  5. Finely chop the cilantro and parsley, squeezing out the extra moisture of the parsley in a rag or paper towel.
  6. Remove onion from the freezer and dice into ⅛” pieces.
  7. Mix all the ingredients in a bowl together and serve alone or over grilled chicken, pork or fish.

Variations:

For more heat, add more hoisin sauce or a sprinkle of cayenne pepper to taste.