COUNTRY BAKED CHICKEN

"Have 'em running to the table with this recipe"

SERVINGS: 2-3

INGREDIENTS
1-3lb fryer chicken split in half (You can use a larger roasting bird, but they tend to be tougher. Fryers are easier to work with and take less time to cook)
1-Liberal sprinkling- Lawhorn’s Signature Seasonings™

DIRECTIONS

Preheat oven to 350°. Evenly coat split birds on both sides with Lawhorn’s Signature Seasonings™. 

Place birds in a roasting pan and put pan on center rack in the oven. 

Cook for approxmately. 1 hour, or until done.  Skin should be a golden brown and slightly crispy.

Enjoy your awesome gourmet baked chicken!!

Variations: Cook birds on top of a mireproix (carrot, celery & onion mixed together) with a little water, then deglaze the pan after cooking and make a great chicken gravy with the drippings and a can of good chicken stock!