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Deep Fried Wild Turkey

Deep Fried Wild Turkey Servings: 3-4

Ingredients:

2 lbs fresh turkey cut into 1″x3″ strips
4 cups corn flour or self-rising flour
4 beaten eggs
1/4 cup buttermilk
1/4 cup + 3 tbs Lawhorn’s Signature Seasonings

Directions:

  1. Place the 1/4 cup of Lawhorn’s Signature Seasonings
    into a bowl with flour and mix well
  2. Place the 3 tbs of Lawhorn’s Signature Seasonings and the buttermilk into a bowl large enough to mix the turkey with it, and mix well (for better flavor, marinade the turkey in the seasoned egg wash for a couple of hours)
  3. Heat oil to 345 degrees (for a lighter crust, take turkey out of the egg and drain most of it off. Place turkey in the flower and coat strips well on all sides)
  4. Gently ease the turkey in the fryer away from your body
  5. Shake or stir the pieces so they don’t stick to each other, and cook for 4-5 minutes
  6. For extra crispy turkey, double bread your strips by repeating the process, then fry as directed
  7. May serve with Asian Chili Dipping Sauce (recipe below)
ASIAN CHILI DIPPING SAUCE

Ingredients:

1 jar of sweet asian chili sauce w/ garlic
1 tbs hoisin sauce
1 tbs juice from pickled ginger
2 tbs sesame seeds toasted in 1 tbs sesame oil

Directions:

  1. MIx all ingredients together and keep refrigerated
  2. If you want it warm, microwave sauce for about 45 seconds