Easy Roasted Pork Loin
1 3-6lb fresh center cut lean pork loin
Liberal coating of Lawhorn’s Signature Seasoning
Freshly cracked black pepper
- Preheat oven to 325°.
- Sprinkle pepper on all sides of the loin. Generously coat the loin with Lawhorn’s Signature Seasoning.
- Place loin in a roasting pan on a wire rack or over mireproux (carrot, celery and onion mixture). Cook until internal temp is at least 150 degrees.
- Let roast stand for 15 minutes before carving.