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Game Day Specials

Bacon Wrapped “Touchdown Tenders”

Bacon Wrapped “Touchdown Tenders”

This awesome “football food” dish is about as simple as it gets to prepare and cook like a Pro!  It is truly one of our all-time favorite things to cook at our own . Your 10 yr old can do this for you ...
Kickoff Kebobs

Kickoff Kebobs

Here is a great one for the grill on game day! Everything can be skewered and ready to go ahead of time too. Choose your favorite meat, veggies or seafood and prepare to amaze your friends and family with...
Sideline Sliders (Pulled Pork Sliders)

Sideline Sliders (Pulled Pork Sliders)

All the work for this one can be done ahead of time, once your amazing pulled pork is done all you need to do is put it between some slider buns! Ingredients 1-4 5 lb pork shoulder or butt (recommended:...
Timeout Tips (Bacon Wrapped Steak Tips)

Timeout Tips (Bacon Wrapped Steak Tips)

Ingredients: 1 6-8 oz steak tips (sirloin preferred) per person 1/2 slice of thick sliced bacon per tip piece Lawhorn's Signature Seasoning Original Blend   Directions: Liberally...

Beef

Bodacious Burgers

Bodacious Burgers

Servings: 1 burger per person @ 1/4 lb each yields 8 Ingredients: 2lb Fresh Ground Chuck (should be at least 80-20 lean for the best flavor, the leaner the meat, the less flavor in the burger) 2-Tbs...
Lawhorn’s Classic Meatloaf

Lawhorn’s Classic Meatloaf

Servings : 6-8 people Total prep time: 15 minutes Total cook time: 1 hour Ingredients: 1 ½ lbs. Lean Ground Chuck (We recommend 80/20 or 75/25.) 1 lb Fresh Ground Pork Shoulder or Butt 3 ...
Lawhorn’s Swiss Steak

Lawhorn’s Swiss Steak

Servings : 6 Ingredients 1 Tbs Lawhorn's Signature Seasoning Original Blend 1 Tbs Lawhorn's Signature Seasoning Hickory Blend 1/4 cup all-purpose flour 1 1/2 pounds round steak 3 Tbs vegetable o...
World Class Steaks

World Class Steaks

Servings: 1 desired cut of meat per person (At least 1" thick) Suggested cuts - New York Strip, Rib-eye, Porterhouse, Top Sirloin, Filet Mignon Ingredients: Liberal sprinkling of Lawhorn's Signature...
Classic Prime Rib Au Jus

Classic Prime Rib Au Jus

Servings: 6 - 8 Ingredients: 3-4lb. standing rib roast (aged at least 28 days; ask your local meat dept.) ¼ cup Lawhorn's Signature Seasonings 1-large Onion, coarse cut, 1" 2-ribs Celery, ...

Pork

Classic BBQ Spare Ribs

Classic BBQ Spare Ribs

Ingredients: 1 3-4 lb rack of Fresh pork ribs, chine bone removed or “St. Louis” cut. (Each rack will feed 2 to 3 people) ¼ cup Lawhorn’s Signature Seasoning Your favorite BBQ sauce for dipping Directions: H...
Pan-Seared Pork Chops

Pan-Seared Pork Chops

Servings: 1 chop per person (1" to 1 1/2" thick) Ingredients: Liberal sprinkling of Lawhorn's Signature Seasonings on both sides of pork chop 2 tbs. clarified butter 1 cup seasoned all-purpose...
Easy Roasted Pork Loin

Easy Roasted Pork Loin

Ingredients: 1 3-6lb fresh center cut lean pork loin Liberal coating of Lawhorn's Signature Seasoning Freshly cracked black pepper   Directions: Preheat oven to 325°. Sprinkle ...
Sauteed Whole Green Beans

Sauteed Whole Green Beans

Ingredients: 1 lb fresh whole string beans, stringed 1/2 Bermuda onion(red onion), 1/8 inch julienne 1/2 stick real butter 2 tbs Lawhorn's Signature Seasonings Directions: Wash and string...

Chicken

Country Baked Chicken

Country Baked Chicken

Servings: 2-3 People Ingredients: 1-3lb fryer chicken split in half (You can use a larger roasting bird, but they tend to be tougher. Fryers are easier to work with and take less time to cook) 1-Liberal...
Simply Sautéed Chicken Breasts

Simply Sautéed Chicken Breasts

Servings: 6 Note - This chicken recipe is great served "dry" but, if you have a favorite sauce or topping you would like to use, feel free to do so. Some of my favorite chicken sauces are: Alfredo,...

Turkey

Grandma’s Roasted Turkey

Grandma’s Roasted Turkey

Ingredients: 1 whole turkey 2 large onions, coarsely chopped 4 carrots, coarsely chopped 6 ribs of celery, coarsely chopped 2 cups Water Lawhorn's Signature Seasoning Utensils needed: Roasting...
World Class Steaks

World Class Steaks

Servings: 1 desired cut of meat per person (At least 1" thick) Suggested cuts - New York Strip, Rib-eye, Porterhouse, Top Sirloin, Filet Mignon Ingredients: Liberal sprinkling of Lawhorn's Signature...

Seafood

Fried Country Catfish

Fried Country Catfish

Servins: 8-12 Ingredients: 2 lbs catfish fillets, cut into 2" x 4" strips 4 cups corn flour or self rising flour 4 eggs, beaten 1/4 cup buttermilk 3 tbs of Lawhorn's Signature Seasonings...
Fried Shrimp

Fried Shrimp

Servings: 8-12 Ingredients: 2 lb large Gulf shrimp (16-20 to 21-25 count), peeled and deveined Shrimp marinade (2 cups water, 1 cup Sherry plus 1/4 cup Lawhorn's Signature Seasonings ) 4...
Wood Grilled Mahi-Mahi

Wood Grilled Mahi-Mahi

Servings: 1 6/8 oz. filet per person Ingredients: 1 oz. fresh garlic butter per filet (1¼ stick butter, 2 tbs. fresh minced garlic, slow poach in small saucepan for 10 minutes) 1 tsp. Lawhorn’s Si...

Vegetables

Gourmet Baked Potatoes

Gourmet Baked Potatoes

Ingredients: 4-6 Idaho Russet Potatoes 1 tbs. cold bacon grease Lawhorn’s Signature Seasoning   Directions: Preheat oven to 350°. Place oven rack in the middle or top position. ...
Sauteed Whole Green Beans

Sauteed Whole Green Beans

Ingredients: 1 lb fresh whole string beans, stringed 1/2 Bermuda onion(red onion), 1/8 inch julienne 1/2 stick real butter 2 tbs Lawhorn's Signature Seasonings Directions: Wash and string...
Apple Cider Cole Slaw

Apple Cider Cole Slaw

Ingredients: 1 lb shredded cabbage 1/2 lb shredded red cabbage 3/4 cup apple cider vinegar 1 to 1/2 cups sugar 1/3 cup salad oil 4 tsp whole celery salad 2 tsp Lawhorn's Signature Seasonings...
Braised Country Cabbage

Braised Country Cabbage

Ingredients: 1 large head of green cabbage 1/2 lb of diced hickory or applewood smoked bacon 1/2 stick real butter 1/2 large diced onion 1/2 cup water 4 tbs Lawhorn's Signature Seasoning Directions:...
Grilled Gourmet Vegetable Medley

Grilled Gourmet Vegetable Medley

Servings: 6 - 9 Ingredients: 2-small Yellow Summer Squash, bias-cut ¼" thick (smaller means more tender) 2-small Zucchini Squash, bias-cut ¼" thick 1-cup blanched Broccoli florets, bite-sized (...
Fresh Vegetable Medley

Fresh Vegetable Medley

Servings: 6 to 8 people Ingredients: 2 small Yellow Summer Squash, bias-cut thick 2 small Zucchini Squash, bias-cut 1/4" thick 1 cup blanched Broccoli florets, bite-sized (3 minutes in microwave...
Gourmet Grilled Tomatoes

Gourmet Grilled Tomatoes

Ingredients: 2-4 large vine-ripe tomatoes, chilled. (Recommended: Beefsteak) 2 fresh garlic cloves (minced or pureed) 1 stick salted butter ½ lb sliced fresh mozzarella cheese (one ⅛” slice of c...

Wild Game

Bacon Wrapped Venison Fillets

Bacon Wrapped Venison Fillets

Ingredients: 1 6-8 oz venison fillet per person 1 thick sliced bacon per fillet 1 tbsp Lawhorn's Signature Seasoning Original Blend Directions: Liberally season fillets on all sides Stand...
Elk and Venison Sloppy Joes

Elk and Venison Sloppy Joes

Ingredients: 1 lb ground elk 1 lb ground venison 1/2 stick real butter 1/2 jar Heinz Chili Sauce 1 cup sweet BBQ Sauce 4 tbs Lea & Perrin's Worcestershire sauce 1/2 cup brown sugar 1 large...
Grilled Wild Boar Loin or Pork Chops

Grilled Wild Boar Loin or Pork Chops

Servings: 6 Ingredients: 6 - 1" or thicker loin chops Garlic butter Your favorite blend of Lawhorn's Signature Seasoning   Directions: Liberally sprinkle Lawhorn's Signature...
Venison Chili Verde

Venison Chili Verde

Ingredients: 2 lbs ground venison 8oz. pork chop or pork butt, small diced 3 slices of bacon, diced 2 Vidalia onions, coarse chopped 1 large bell pepper, coarse chopped 4 cloves fresh garlic,...

Sauces

Caribbean Grilled Mango Salsa

Caribbean Grilled Mango Salsa

Ingredients: 2 large ripe mangoes, chopped 1 red Bermuda onion, chargrilled and sliced 1 red bell pepper diced into 1/8" pieces 1 8oz. can pineapple chunks, diced ¼ cup fresh cilantro, finely ...