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You Only Need One Seafood Seasoning… Lawhorn’s!

 

Seafood Recipes

Fried Country Catfish

Fried Country Catfish

Servins: 8-12 Ingredients: 2 lbs catfish fillets, cut into 2" x 4" strips 4 cups corn flour or self rising flour 4 eggs, beaten 1/4 cup buttermilk 3 tbs of Lawhorn's Signature Seasonings...
Fried Shrimp

Fried Shrimp

Servings: 8-12 Ingredients: 2 lb large Gulf shrimp (16-20 to 21-25 count), peeled and deveined Shrimp marinade (2 cups water, 1 cup Sherry plus 1/4 cup Lawhorn's Signature Seasonings ) 4...
Wood Grilled Mahi-Mahi

Wood Grilled Mahi-Mahi

Servings: 1 6/8 oz. filet per person Ingredients: 1 oz. fresh garlic butter per filet (1¼ stick butter, 2 tbs. fresh minced garlic, slow poach in small saucepan for 10 minutes) 1 tsp. Lawhorn’s Si...