Venison Kebobs
Servings: 8-10
Ingredients:
2 lbs cubed venison filets about 1 1/2″ square
1 bell pepper cut into 1 1/2″ squares
1 red onion (bermuda) cut into 1 1/2″ squares
1/2 lb medium sized mushrooms
3 plum tomatoes cut in 1″ slices
Liberal sprinkling of Lawhorn’s Signature Seasonings
Fresh Garlic butter
8-10 10″ skewers
Directions:
- For metal skewers, slide on all the ingredients in whatever order until skewer is full and tight. For wooden skewers, soak them in water overnight
- Brush the kebobs with garlic butter, then season with Lawhorn’s Signature Seasonings
- Cook on a medium-hot grill for 7-10 minutes
- While cooking, roll the kebobs and brush with more garlic butter when you turn them. Sprinkle more seasoning if necessary.