Servings: 8-10


2 lbs cubed venison filets about 1 1/2″ square
1 bell pepper cut into 1 1/2″ squares
1 red onion (bermuda) cut into 1 1/2″ squares
1/2 lb medium sized mushrooms
3 plum tomatoes cut in 1″ slices
Liberal sprinkling of Lawhorn’s Signature Seasonings
Fresh Garlic butter
8-10 10″ skewers


  1. For metal skewers, slide on all the ingredients in whatever order until skewer is full and tight. For wooden skewers, soak them in water overnight
  2. Brush the kebobs with garlic butter, then season with Lawhorn’s Signature Seasonings
  3. Cook on a medium-hot grill for 7-10 minutes
  4. While cooking, roll the kebobs and brush with more garlic butter when you turn them. Sprinkle more seasoning if necessary.